Florentine T-bone Recipe

Time45m

Serves1

14oz Thick-Cut Black Angus, Served With Fries

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Ingredients

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1
Prepare the Steak
Take the T-Bone steak out of the refrigerator and let it sit at room temperature for about 30 minutes.
2
Season the Steak
Rub the steak with olive oil, minced garlic, chopped rosemary, salt, and black pepper on both sides.
3
Cook the Fries
Prepare the fries according to package instructions if using frozen fries, or fry fresh potatoes until golden and crispy.
4
Grill the Steak
Preheat your grill or skillet over medium-high heat. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest for at least 5 minutes before slicing.
6
Serve
Slice the steak and serve it alongside the fries.