Creamy Lobster Bisque Recipe
House Made Lobster Stock, Sherry, Cream, Lobster Meat
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Sherry
Pour in the sherry, and let it simmer for about 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
- 3
Combine Lobster Stock
Add the lobster stock and fresh thyme to the pot. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10 minutes.
- 4
Incorporate Cream and Lobster
Stir in the heavy cream and cooked lobster meat. Allow the bisque to simmer for another 5-10 minutes, stirring occasionally.
- 5
Season and Serve
Season the bisque with salt and black pepper to taste. Serve hot, garnished with additional lobster meat if desired.
