Cannoli Recipe
Recipe information
Make Cannoli in just 1h 30m. Indulge in our classic cannoli, featuring a crispy pastry shell filled with sweet ricotta cheese and chocolate chips, dusted with powdered sugar.
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Ingredients
Filling
Preparation
1. Make the Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, mini chocolate chips, and cinnamon. Mix until smooth and creamy. Cover and refrigerate for at least 30 minutes.
2. Prepare the Shells
Preheat the oven to 375°F (190°C). Roll out the cannoli dough on a floured surface until thin. Cut into 4-inch circles.
3. Fry the Shells
Wrap each dough circle around a cannoli tube and seal the edges with a bit of egg wash. Fry in hot oil until golden brown, about 2-3 minutes. Remove and let cool.
4. Assemble the Cannoli
Once the shells are cool, carefully remove them from the tubes. Using a pastry bag, fill each shell with the chilled ricotta filling. Dust with powdered sugar before serving.
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