Burrata Recipe
Grilled Vegetables, Balsamic Reduction
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Vegetables
Preheat the grill to medium-high heat. Slice the zucchini, red bell pepper, and eggplant into even-sized pieces. In a bowl, toss the vegetables with olive oil, salt, and black pepper. Grill the vegetables for about 5-7 minutes on each side or until they are tender and have grill marks.
- 2
Prepare the Balsamic Reduction
In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce the heat to low and let it simmer until it thickens slightly, about 10-15 minutes. Remove from heat and let it cool.
- 3
Assemble the Dish
On a serving plate, arrange the grilled vegetables. Tear the burrata cheese on top and drizzle with the balsamic reduction. Garnish with fresh basil leaves.
