Baked Eggplant Parm Recipe
Eggplant, Tomato Sauce, Mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Slice the eggplants into 1/2 inch thick rounds. Sprinkle salt on both sides and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Bake the Eggplant
Brush each eggplant slice with olive oil and arrange them in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown.
- 4
Layer the Ingredients
In a baking dish, spread a thin layer of tomato sauce on the bottom. Layer half of the eggplant, followed by half of the remaining tomato sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Repeat with the remaining ingredients.
- 5
- 6
Garnish and Serve
Remove from the oven, let cool for a few minutes, then garnish with fresh basil and black pepper to taste. Serve warm.
