Ahi Tuna Recipe

Preparation Steps

1. 1

   Prepare the Pickled Mustard Seeds

   In a small saucepan, combine mustard seeds, water, rice vinegar, and sugar. Bring to a simmer over medium heat. Reduce heat to low and let it cook for about 15 minutes until seeds are tender. Remove from heat and let cool.

2. 2

   Make the Cucumber Salad

   Slice the cucumber thinly and place it in a bowl. Drizzle with olive oil, a pinch of salt, and pepper. Toss gently and set aside.

3. 3

   Season the Ahi Tuna

   Rub the ahi tuna steaks with olive oil, salt, and black pepper on both sides.

4. 4

   Sear the Ahi Tuna

   Heat a skillet over high heat. Once hot, add the ahi tuna steaks and sear for about 1-2 minutes on each side, ensuring the center remains rare. Remove from heat and let rest for a minute.

5. 5

   Prepare the Truffle Herb Emulsion

   In a small bowl, mix truffle oil with finely chopped fresh herbs. Adjust seasoning with salt and pepper to taste.

6. 6

   Serve

   Slice the seared ahi tuna into thin slices. Arrange the cucumber salad on the plate, top with pickled mustard seeds, and drizzle the truffle herb emulsion over the tuna. Enjoy!