Affumicata Recipe
Tomato Sauce, Smoked Mozzarella, Smoked Pancetta, Smoked Chicken, Mushrooms
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Pancetta
In a large skillet, heat olive oil over medium heat. Add the smoked pancetta and cook until crispy, about 5 minutes.
- 3
- 4
Add the Chicken and Sauce
Stir in the smoked chicken and cook for another 2 minutes. Then, pour in the tomato sauce, and season with salt and black pepper to taste.
- 5
Simmer
Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld.
- 6
Add Cheese
Remove the skillet from heat and fold in the smoked mozzarella until melted and combined.
- 7
Serve
Garnish with fresh basil and serve hot, either on its own or over pasta.

