Pellegrino (750ml) Recipe

Refrigerate the 750 ml bottle for at least 2–4 hours before serving so it reaches about 4–8°C (39–46°F). If you need it quickly, place the bottle in an ice bath (equal parts ice and water) for 20–30 minutes.

If serving with ice, place 2–4 ice cubes in each glass. Add a lemon or lime wedge on the rim or inside the glass and a sprig of mint if desired.

Hold the bottle upright and twist the cap counterclockwise to open. Pour gently down the side of the glass to preserve carbonation and minimize foaming. Fill each glass about three-quarters full, leaving room for aroma and any garnish.

If sharing the 750 ml bottle between multiple guests, pour evenly and replace the cap between pours to retain fizz if not finished immediately.

Reseal the bottle with its cap and refrigerate. Consume within 2–3 days for best effervescence; some carbonation will be lost over time.