Restaurants›Brunch By De Martino›Mexican Coca-cola, Sprite & Fanta (12oz Glass Bottles) Recipe

Mexican Coca-cola, Sprite & Fanta (12oz Glass Bottles) Recipe

Name: Brunch By De Martinos Mexican Coca-Cola, Sprite & Fanta (12oz Glass Bottles) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 bottle Mexican Coca-Cola (12 oz glass bottle); 1 bottle Mexican Sprite (12 oz glass bottle); 1 bottle Mexican Fanta (12 oz glass bottle); 1 each Lime wedges; 1 each Lemon wedges; 1 to taste Ice; 1 each Highball / Collins glass; 1 each Straws (optional)

Inspired by Brunch By De Martino

Time15m

Serves3

Made with real cane sugar for a crisp, refreshing taste – never high fructose syrup

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Ingredients

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Bottled Sodas (per serving)

1 bottle Mexican Coca-Cola (12 oz glass bottle)1 bottle Mexican Sprite (12 oz glass bottle)1 bottle Mexican Fanta (12 oz glass bottle)

Method

Bottled Sodas (per serving)

Chill the 12 oz glass bottles of Mexican Coca-Cola, Sprite, and Fanta thoroughly in the refrigerator for several hours or in an ice bath for 20–30 minutes until cold (40°F / 4–5°C preferred). Cold bottles preserve carbonation and the crisp flavor of cane sugar.

If serving a single soda: open the chosen 12 oz glass bottle (Coca‑Cola or Sprite or Fanta) by removing the cap. Pour gently into a chilled highball / Collins glass over ice if desired, pouring down the side of the glass to reduce foaming and preserve carbonation.

If offering a flight (multiple bottles): arrange the chilled Coca‑Cola, Sprite, and Fanta bottles on a tray. Present the bottles unopened for guests to pour themselves, or pour each into individual chilled glasses with ice, one bottle per glass, pouring gently to minimize foam.

For maximum aroma and presentation, rub a lime or lemon wedge around the rim (optional) and drop the wedge into the glass or serve on the side.

Serve immediately while cold and fizzy. Provide a straw if desired; instruct guests that these are made with real cane sugar for a crisp, refreshing taste.

Optional Garnishes & Serving

Ice and Glass Preparation

If using ice, fill the chilled glass about 2/3 full. Use fresh, large ice cubes to slow dilution. If you prefer no ice, chill the glass in the freezer 10–15 minutes before serving.

Citrus

Cut whole limes and lemons into wedges. Offer one wedge per glass so guests may squeeze a little citrus to brighten the soda. For a classic pairing, squeeze half a lime into Sprite or Coca‑Cola for a tangy twist.

Presentation Tips

Serve bottles on a bed of ice in a bucket for a casual setting, or pour into chilled glasses for a more formal presentation. Keep bottles upright and capped until serving to retain carbonation.