Fiji Water Recipe

Chilled from bottle

Ensure the 500 ml bottle of Fiji natural artesian water is properly chilled in the refrigerator for at least 1–2 hours before serving, or use straight from room temperature if preferred.

Open bottle

Hold the bottle upright on a stable surface. Grasp the cap and twist counterclockwise until the seal breaks and the cap comes off. Remove the cap and set aside on a clean surface.

Serve plain

Pour the 500 ml of Fiji water into a clean glass if desired, or drink directly from the bottle.

Serve with ice (optional)

If using ice, place 4 ice cubes into a glass and pour the chilled Fiji water over the ice. Allow 30–60 seconds for the temperature to settle before drinking.

Garnish (optional)

If using a lemon wedge, rinse the lemon, cut a 1/8–1/4-inch slice, and place it on the rim of the glass or squeeze lightly into the water for a hint of citrus.

Enjoy immediately. Discard any unused opened water after 48 hours if refrigerated, or within same day if left at room temperature.