Tuna Poke Tacos Recipe
Crispy wonton, dynamite sauce, avocado, mango
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Wonton Shells
Preheat the oven to 375°F (190°C). Place the wonton wrappers on a baking sheet and lightly brush with oil. Bake for 8-10 minutes or until they are crispy and golden brown.
- 2
Make the Dynamite Sauce
In a small bowl, combine mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Mix well and set aside.
- 3
Prepare the Filling
In a mixing bowl, combine the diced tuna, diced avocado, diced mango, green onions, and sesame seeds. Season with salt and black pepper to taste. Gently toss to combine.
- 4
Assemble the Tacos
Once the wonton shells are ready, spoon the tuna mixture into each shell. Drizzle with the dynamite sauce.
- 5
Serve
Serve immediately and enjoy your Tuna Poke Tacos!
