Calamari Recipe
Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli
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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Calamari
In a bowl, combine the flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the mixture until well coated.
- 2
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 4
Prepare the Garnish
While the calamari is frying, dice the red bell pepper and chop the pepperoncini. Set aside.
- 5
Serve
Plate the fried calamari, top with diced red bell pepper, pepperoncini, and crumbled feta cheese. Drizzle with voodoo sauce and serve with black pepper aioli on the side.
