Old Bay seasoned and white wine poached jumbo shrimp, bloody Mary cocktail sauce, salted crackers, lemon wedge

OLD BAY SHRIMP COCKTAIL

Med Bag of Chips

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Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large pot, bring 4 cups of water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Do not overcook.

Prepare the Shrimp

Once cooked, remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

Cool the Shrimp

Drain the shrimp and arrange them on a serving platter. Garnish with lemon slices and serve with cocktail sauce on the side.

Drain and Serve

Large shrimp, peeled and deveined

Water

Lemon slices

Cocktail sauce

Shrimp Cocktail

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Dive into a bowl of our Spicy Creole Gumbo, a tantalizing blend of rich, smoky flavors simmered to perfection. This hearty dish features succulent shrimp, tender chicken, and andouille sausage, all swimming in a savory, dark roux infused with zesty Cajun spices. Served with a side of fluffy white rice, each spoonful delivers a kick of heat and a taste of New Orleans that will transport your taste buds to the bayou. Perfect for those who crave a bold and satisfying meal!

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Indulge in our Whipped Yukon Gold Potatoes, where creamy, buttery perfection meets a fluffy texture. These golden potatoes are expertly whipped to create a light and velvety side dish, perfectly seasoned to enhance their natural sweetness. Elevate your meal with this comforting classic, a true celebration of flavor and comfort in every bite.

Shrimp Cocktail Recipe

Ingredients

Shrimp Cocktail Ingredients

Method

Preparation Directions

Prepare the Shrimp

Cool the Shrimp

Drain and Serve

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