Roast Chicken Club Salad Recipe
Recipe information
Make Roast Chicken Club Salad in just 30m. Shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
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Ingredients
Salad Ingredients
Preparation Directions
1. Prepare the Croutons
In a skillet, melt 4 tablespoons of butter over medium heat until it turns golden brown. Add cubed bread and toss to coat. Cook until croutons are golden and crispy, about 5-7 minutes. Remove from heat and let cool.
2. Prepare the Salad Base
In a large bowl, combine romaine lettuce, shaved carrots, shaved radishes, cherry tomatoes, and avocado. Toss gently to combine.
3. Add Protein and Cheese
Add the chopped bacon, quartered hard-boiled eggs, and shredded fontina cheese to the salad mix.
4. Dress the Salad
Drizzle with tarragon ranch dressing and toss the salad gently until everything is evenly coated.
5. Serve
Top the salad with the brown butter croutons and serve immediately.
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