Parmesan Roasted Yukon Gold Potatoes Recipe
Savor the golden perfection of our Parmesan Roasted Yukon Gold Potatoes, where each tender bite is infused with rich, cheesy flavor and a delightful crunch. Oven-roasted to crispy perfection, these potatoes are generously tossed in aged Parmesan and aromatic herbs, creating a mouthwatering side dish that elevates any meal. Indulge in the comforting taste of home-cooked goodness with every delicious forkful.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the Yukon Gold potatoes thoroughly and cut them into bite-sized pieces, leaving the skin on for added flavor and texture.
- 2
Coat the Potatoes
In a large bowl, combine the cut potatoes with olive oil, garlic powder, dried thyme, salt, and black pepper. Toss until the potatoes are well coated.
- 3
Add Parmesan
Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss gently to ensure an even coating.
- 4
Roast the Potatoes
Spread the potatoes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through for even cooking.
- 5
