Panko Fried Shrimp Recipe
Cocktail sauce, French fries, apple & celery root slaw
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Ingredients
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Panko Fried Shrimp
Method
Cooking Instructions
- 1
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in one, beaten eggs in the second, and panko breadcrumbs in the third.
- 3
Bread the Shrimp
Dip each shrimp first in the flour, shaking off excess, then into the beaten eggs, and finally coat with panko breadcrumbs. Press the breadcrumbs gently to adhere.
- 4
Fry the Shrimp
In a large skillet or deep fryer, heat oil over medium-high heat. Fry the breaded shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the panko fried shrimp with cocktail sauce, alongside French fries and apple & celery root slaw.
