Cocktail sauce, French fries, apple & celery root slaw

In a bowl, season the shrimp with salt, black pepper, and garlic powder. Set aside.

Prepare the Shrimp

In three separate shallow dishes, place flour in one, beaten eggs in the second, and panko breadcrumbs in the third.

Set Up Breading Station

Dip each shrimp first in the flour, shaking off excess, then into the beaten eggs, and finally coat with panko breadcrumbs. Press the breadcrumbs gently to adhere.

Bread the Shrimp

In a large skillet or deep fryer, heat oil over medium-high heat. Fry the breaded shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Shrimp

Serve the panko fried shrimp with cocktail sauce, alongside French fries and apple & celery root slaw.

panko fried shrimp

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!