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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and chop into small pieces. Leave about 1 tablespoon of bacon fat in the skillet.
- 2
Cook the Spinach
Add the minced garlic to the skillet with the bacon fat and sauté for 1 minute. Add the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix the Topping
In a bowl, combine the cooked spinach, chopped bacon, grated Parmesan cheese, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 4
Prepare the Oysters
Preheat the oven to 450°F (230°C). Place the oysters on a baking sheet, and spoon a generous amount of the spinach mixture over each oyster.
- 5
Bake the Oysters
Bake in the preheated oven for about 10-12 minutes or until the topping is bubbly and golden brown.
- 6
Serve
Remove from the oven and serve immediately with lemon wedges on the side.
