Mini New England Lobster Rolls recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Bristol Seafood Grill›Mini New England Lobster Rolls Recipe

Mini New England Lobster Rolls Recipe

Time30m
Serves4

Maine-style lobster salad, toasted bun, fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Salad

Method

Preparation

  1. 1

    Prepare the Lobster Salad

    In a mixing bowl, combine the fresh lobster meat, mayonnaise, finely chopped celery, lemon juice, chopped chives, salt, and black pepper. Mix gently until well combined and set aside.

  2. 2

    Toast the Buns

    Lightly butter the inside of the New England-style buns and toast them on a skillet or griddle until golden brown.

  3. 3

    Assemble the Rolls

    Spoon the lobster salad into each toasted bun generously.

More from Bristol Seafood Grill