Mini New England Lobster Rolls Recipe
Recipe information
Make Mini New England Lobster Rolls in just 30m. Maine-style lobster salad, toasted bun, fries
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Ingredients
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Lobster Salad
Preparation
Preparation
1. Prepare the Lobster Salad
In a mixing bowl, combine the fresh lobster meat, mayonnaise, finely chopped celery, lemon juice, chopped chives, salt, and black pepper. Mix gently until well combined and set aside.
2. Toast the Buns
Lightly butter the inside of the New England-style buns and toast them on a skillet or griddle until golden brown.
3. Assemble the Rolls
Spoon the lobster salad into each toasted bun generously.
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