Maple Plank Roasted Salmon Recipe
Bourbon glaze, herb-roasted potato & asparagus hash
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Ingredients
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Salmon
Potato & Asparagus Hash
Method
Preparation
- 1
Soak the Plank
Soak the maple wood plank in water for at least 1 hour before cooking to prevent it from catching fire.
- 2
Make the Glaze
In a small saucepan, combine maple syrup, bourbon, soy sauce, Dijon mustard, minced garlic, and black pepper. Bring to a simmer over medium heat and let it reduce for about 10 minutes until slightly thickened. Remove from heat.
Cooking the Salmon
Cooking the Hash
- 6
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced baby potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften.
- 7
Serving
- 8
Plate the Dish
Serve the grilled salmon on a plate with a generous portion of the potato and asparagus hash on the side. Drizzle any remaining bourbon glaze over the top.
