Maine Lobster Bisque Recipe
Recipe information
Make Maine Lobster Bisque in just 1h . Indulge in our rich and creamy Maine Lobster Bisque, a luxurious blend of sweet lobster meat simmered to perfection in a velvety bisque infused with aromatic herbs and spices. Each spoonful offers a delightful balance of flavors, accented by a hint of sherry and finished with a drizzle of truffle oil. Perfectly garnished with fresh chives, this dish promises to transport your taste buds to the shores of New England with every bite.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Lobsters
Bring a large pot of salted water to a boil. Add the live lobsters and cook for about 8-10 minutes until they're bright red and cooked through. Remove the lobsters, cool slightly, then remove the meat from the claws and tails. Chop the lobster meat into bite-sized pieces and set aside.
2. Make the Base
In a large pot, melt the butter over medium heat. Add the minced shallots and garlic, sautéing until translucent, about 3-4 minutes. Stir in the tomato paste and cook for another 1-2 minutes.
3. Deglaze and Simmer
Pour in the white wine, scraping the bottom of the pot to deglaze. Allow the wine to reduce by half, then add the fish stock. Bring to a simmer and let cook for about 15 minutes.
4. Blend the Bisque
Using an immersion blender, blend the soup mixture until smooth. Alternatively, you can carefully transfer the mixture to a blender in batches to blend until smooth.
5. Add Cream and Seasoning
Return the bisque to the pot, stir in the heavy cream, thyme, salt, and black pepper. Heat through over low heat, ensuring not to boil.
6. Finish with Lobster
Add the chopped lobster meat to the bisque and gently stir to combine. Heat for another 2-3 minutes until the lobster is warmed through.
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