Hot Appetizer Sampler Recipe
Crab cakes, calamari, shrimp scampi
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cakes
Calamari
Shrimp Scampi
Method
Crab Cakes
- 1
Prepare the Mixture
In a bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, Old Bay seasoning, salt, and black pepper. Mix gently until combined.
- 2
Form the Cakes
Shape the mixture into small patties, about 2 inches in diameter.
- 3
Calamari
- 4
Prepare the Batter
In a bowl, mix flour, cornstarch, salt, and black pepper. In another bowl, whisk the egg and milk together.
- 5
Coat the Calamari
Dip the calamari rings in the egg mixture, then coat them in the flour mixture.
- 6
Fry the Calamari
Heat oil in a deep pan to 180°C (350°F). Fry the calamari in batches for about 2-3 minutes until golden and crispy. Drain on paper towels.
Shrimp Scampi
- 7
- 8
Cook the Shrimp
Add the shrimp, white wine, lemon juice, salt, and black pepper. Cook until the shrimp are pink and opaque, about 4-5 minutes.
- 9
Finish the Dish
Stir in chopped parsley and serve immediately.
