High Tide Recipe
Cocktail shrimp, one dozen oysters, mussels, king crab, lobster, raw bar jars, caviar
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Ingredients
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Seafood and Accompaniments
Method
Preparation
- 1
Prepare the Seafood
Thoroughly rinse all seafood under cold running water. Scrub the mussels to remove any dirt or grit.
- 2
Cook Mussels and King Crab
In a large pot, bring salted water to a boil. Add the mussels and cook for 5-7 minutes until they open. For the king crab, steam or boil for 5-10 minutes until heated through.
- 3
Cook Lobster
In a separate pot, bring water to a boil. Add the whole lobster and cook for 8-10 minutes until the shell turns bright red. Remove and let cool.
- 4
Shuck Oysters
Carefully shuck the oysters and place them on a bed of ice.
- 5
Arrange the Platter
On a large serving platter, arrange the cocktail shrimp, shucked oysters, mussels, king crab, and lobster. Add small bowls for caviar, cocktail sauce, and hot sauce.
- 6
Serve with Garnishes
Garnish with lemon wedges and sprinkle with sea salt. Serve immediately.
