Grilled Salmon Panzanella Recipe
Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
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Ingredients
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Panzanella Salad
Method
Preparation Steps
- 1
Roast the Onions
Preheat the oven to 400°F (200°C). Toss the sliced red onions with 1 tablespoon of olive oil and balsamic vinegar. Spread them on a baking sheet and roast in the oven for 25 minutes until caramelized.
- 2
- 3
Prepare the Vinaigrette
In a small bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, salt, and pepper to taste. Whisk until combined.
- 4
Assemble the Salad
In a large bowl, combine the roasted onions, stale bread cubes, cherry tomatoes, kalamata olives, and torn basil. Drizzle the vinaigrette over the salad and toss gently to combine.
- 5
Serve
Plate the panzanella salad and top with grilled salmon fillets. Sprinkle crumbled goat cheese over the top and serve with garlic aioli on the side.
