Frozen Flavors Recipe
A trio of our homemade ice creams
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Prepare the Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Flavor the Ice Cream
Divide the chilled base into three portions. Add desired flavorings to each portion to create a trio of ice creams, such as chocolate, strawberry, and mint.
- 4
Churn the Ice Cream
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer each churned ice cream to a separate airtight container and freeze for at least 4 hours or until firm.
