Crispy Rice Sushi Recipe
Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado
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Ingredients
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Crispy Rice Sushi Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Combine rinsed rice and water in a pot, bring to a boil, then reduce heat to low, cover, and cook for 20 minutes. Remove from heat and let sit for 10 minutes, covered.
- 2
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Let the rice cool to room temperature.
- 3
Form Crispy Rice Discs
Spread the cooled sushi rice into a greased baking dish to a thickness of about 1 inch. Refrigerate for at least 30 minutes to firm up. Once set, cut into discs.
- 4
Fry Crispy Rice
In a skillet, heat vegetable oil over medium heat. Add rice discs and fry until golden brown and crispy on both sides. Remove and drain on paper towels.
- 5
Assemble Sushi
Top each crispy rice disc with a spoonful of spicy tuna. Slice avocado and place on top. Drizzle with wasabi mayo and sesame ginger soy sauce. Garnish with sesame seeds and chopped green onions.
