Crispy Chili Cauliflower Recipe
Chili sauce, microgreens, sesame seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower head into bite-sized florets and place them in a large mixing bowl.
- 2
Coat the Cauliflower
Add olive oil, salt, black pepper, garlic powder, and cornstarch to the bowl. Toss the cauliflower florets until they are well coated.
- 3
Bake the Cauliflower
Spread the coated cauliflower florets on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden and crispy, flipping halfway through.
- 4
Add Chili Sauce
Once the cauliflower is crispy, remove it from the oven and toss it with chili sauce until evenly coated.
- 5
Serve
Transfer the chili cauliflower to a serving platter, sprinkle with sesame seeds and top with microgreens before serving.
