Coastal Recipe
Cocktail shrimp, one dozen oysters, mussels, lobster, king crab, tuna poke
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
1. Rinse the cocktail shrimp under cold water and set aside. 2. For the oysters, shuck them and keep them on ice. 3. Clean the mussels under running water and remove any beards. Steam until they open, about 5-7 minutes. Discard any that do not open. 4. Boil the lobster for 12-15 minutes until bright red, then shock in ice water and crack for serving. 5. Steam the king crab legs until heated through, about 5-7 minutes. 6. For the tuna poke, dice the tuna into small cubes, and mix with soy sauce, sesame oil, and chopped green onions. 7. Slice the avocado into thin pieces.
- 2
Serve
1. Arrange the cocktail shrimp, oysters, mussels, lobster, and king crab legs on a large platter over ice. 2. Serve the tuna poke in a small bowl with avocado slices on the side. 3. Provide lemon wedges and cocktail sauce for dipping.
