Center-cut Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper.

3. 3

   Heat the Pan

   In a heavy skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Steak

   Add the filet mignon to the skillet. Sear for about 4-5 minutes on one side until a golden-brown crust forms.

5. 5

   Flip and Baste

   Flip the steak over and add the butter and rosemary (if using) to the pan. Cook for an additional 4-5 minutes, basting the steak with the melted butter.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium.

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice the filet mignon and serve with your favorite sides.