Cauliflower Au Gratin Recipe
Indulge in our Cauliflower Au Gratin, a creamy and cheesy delight that elevates tender cauliflower florets to new heights. Baked to perfection, this dish features a rich blend of sharp cheddar and velvety béchamel sauce, topped with a golden, crispy breadcrumb crust that adds a satisfying crunch. Perfect as a comforting side or a delightful main, this au gratin is sure to please both veggie lovers and cheese enthusiasts alike!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes until tender but still crisp. Drain and set aside.
- 2
Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually add the heavy cream while whisking constantly until the mixture is smooth and thickened. Stir in the cheddar cheese, garlic powder, salt, pepper, and paprika until the cheese is melted and the sauce is creamy.
- 3
Combine and Bake
In a baking dish, combine the cooked cauliflower florets with the cheese sauce, stirring to coat evenly. Sprinkle the grated Parmesan cheese over the top. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- 4
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Cauliflower Au Gratin!
