Restaurants›Bristol Seafood Grill›6 Oz. Center-cut Filet Combo Recipe

6 Oz. Center-cut Filet Combo Recipe

Inspired by Bristol Seafood Grill
Time1h
Serves1

Served with one of the following: BOURBON MAPLE GRILLED SHRIMP, JUMBO LUMP CRAB CAKE, SEARED SEA SCALLOPS

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Ingredients

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Filet Mignon

Bourbon Maple Grilled Shrimp

Jumbo Lump Crab Cake

Seared Sea Scallops

Method

Filet Mignon Preparation

1

Prepare the Filet

Preheat the grill or skillet over medium-high heat. Rub the filet with olive oil, salt, and black pepper.

2

Cook the Filet

Cook the filet for about 4-5 minutes on each side for medium-rare, depending on thickness. Remove from heat and let rest.

Bourbon Maple Grilled Shrimp

3

Marinate the Shrimp

In a bowl, mix bourbon, maple syrup, garlic, lemon juice, salt, and pepper. Add shrimp and marinate for 30 minutes.

4

Grill the Shrimp

Preheat the grill. Thread shrimp onto skewers and grill over medium heat for about 2-3 minutes on each side until cooked through.

Jumbo Lump Crab Cake

5

Prepare the Mixture

In a bowl, combine crab meat, mayonnaise, Dijon mustard, breadcrumbs, egg, Old Bay seasoning, salt, and pepper. Mix gently.

6

Form and Cook the Cakes

Form the mixture into patties. Heat oil in a skillet over medium heat and fry the patties for about 4-5 minutes on each side until golden brown.

Seared Sea Scallops

7

Prepare the Scallops

Pat the scallops dry with a paper towel and season with salt and pepper.

8

Sear the Scallops

In a skillet, heat olive oil and butter over medium-high heat. Add scallops and sear for about 2-3 minutes on each side until golden brown.