Blackened Seared Scallops Recipe

Preparation

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat dry with paper towels. Season both sides liberally with blackening seasoning.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil over high heat until it begins to shimmer.

3. 3

   Sear the Scallops

   Carefully place the scallops in the hot skillet, ensuring they are not overcrowded. Sear for about 2-3 minutes on one side until a dark crust forms. Flip and sear for an additional 2-3 minutes on the other side until cooked through.

4. 4

   Rest the Scallops

   Remove scallops from the skillet and let them rest for a minute before serving.