Recipes Bristol Seafood Grill Blackened Seared Scallops

Blackened Seared Scallops Recipe

inspired by

@bristolseafoodgrill

Nov 23 2024

•

30m

•

Serves 4

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Recipe information

Make Blackened Seared Scallops in just 30m. Roasted street corn, pork belly, tomato jam, bourbon syrup

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Blackened Seared Scallops

12 pieces Sea scallops

2 tbs olive oil

2 tbs Blackening seasoning

Preparation

1. Prepare the Scallops

Rinse the scallops under cold water and pat dry with paper towels. Season both sides liberally with blackening seasoning.

2. Heat the Pan

In a large skillet, heat the olive oil over high heat until it begins to shimmer.

3. Sear the Scallops

Carefully place the scallops in the hot skillet, ensuring they are not overcrowded. Sear for about 2-3 minutes on one side until a dark crust forms. Flip and sear for an additional 2-3 minutes on the other side until cooked through.

4. Rest the Scallops

Remove scallops from the skillet and let them rest for a minute before serving.

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