Bang Bang Rock Shrimp & Shishitos Recipe
Dynamite sauce
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Ingredients
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Bang Bang Rock Shrimp & Shishitos
Method
Preparation
- 1
Prepare the Bang Bang Sauce
In a bowl, whisk together mayonnaise, Sriracha sauce, honey, rice vinegar, lime juice, salt, and black pepper. Adjust seasoning to taste and set aside.
- 2
Prepare the Rock Shrimp
Rinse rock shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
- 3
Create the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each shrimp in flour, dip into the egg, and then coat with panko breadcrumbs.
- 4
Fry the Rock Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded rock shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Sauté the Shishito Peppers
In the same skillet, add shishito peppers and sauté for about 3-4 minutes until blistered and tender. Sprinkle with salt.
- 6
Serve
Arrange the fried rock shrimp and sautéed shishito peppers on a serving platter. Drizzle with Bang Bang sauce and serve warm.
