Jul 14 2026
RestaurantsBristol Seafood GrillBaby Greens Recipe

Baby Greens Recipe

Time15m
Serves4

Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Toast the Pine Nuts

    In a dry skillet over medium heat, toast the pine nuts until golden brown, stirring frequently. This should take about 3-5 minutes. Remove from heat and set aside to cool.

  2. 2

    Prepare the Salad

    In a large bowl, combine the baby greens, dried cherries, and crumbled feta cheese. Gently toss to mix the ingredients evenly.

  3. 3

    Make the Honey Balsamic Vinaigrette

    In a small bowl, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, 2 tablespoons of honey, salt, and pepper to taste.

  4. 4

    Assemble the Salad

    Drizzle the vinaigrette over the salad mixture and toss gently to coat. Sprinkle the toasted pine nuts on top before serving.

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