Apple Croustade Recipe
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
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Ingredients
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Croustade Ingredients
Method
Croustade Directions
- 1
Make the Dough
In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until dough forms. Wrap in plastic and refrigerate for at least 1 hour.
- 2
Prepare the Filling
In a separate bowl, toss sliced apples with lemon juice, cinnamon, and brown sugar. Set aside to let the flavors meld.
- 3
Assemble the Croustades
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles, place a spoonful of the apple mixture in the center, and fold over to create a turnover. Seal edges using a fork.
- 4
Bake
Place the turnovers on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
- 5
Prepare Boozy Maple Syrup
In a small saucepan, combine maple syrup and a splash of your favorite liquor (like bourbon or rum). Heat gently until warm.
- 6
Serve
Serve the warm croustades drizzled with the boozy maple syrup and a scoop of vanilla ice cream.
