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Light & Breezy

Cerignola olives marinated in garlic rosemary olive oil

Olives

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Garlic Mayo

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Indulge in our succulent 14 oz. Ribeye, expertly grilled to perfection and bursting with flavor. This rich and marbled cut of beef is seasoned with our signature blend of spices, ensuring each bite is tender and juicy. Served with your choice of sides, this hearty steak is the ultimate comfort food that promises to satisfy even the hungriest of appetites.

Remove the ribeye steak from the refrigerator and allow it to sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

Preparation

Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Press the seasonings into the meat.

Seasoning

Heat a cast-iron skillet or grill over high heat. Once hot, add the ribeye steak. Cook for about 4-5 minutes on one side until a nice crust forms.

Cooking

Flip the steak over and add butter and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter as it cooks.

Flipping

Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the ribeye against the grain and serve immediately, optionally garnished with additional rosemary.

Serving

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Butter

14 oz. Ribeye

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Make 14 Oz. Ribeye Recipe in just 40m. Indulge in our succulent 14 oz. Ribeye, expertly grilled to perfection and bursting with flavor. This rich and marbled cut of beef is seasoned with our signature blend of spices, ensuring each bite is tender and juicy. Served with your choice of sides, this hearty steak is the ultimate comfort food that promises to satisfy even the hungriest of appetites.

14 Oz. Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions