12 Oz. Usda Prime Kansas City Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will ensure even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and freshly ground black pepper. Pat the seasoning into the meat.

3. 3

   Heat the Pan

   In a large cast-iron skillet or heavy pan, heat the olive oil over medium-high heat until shimmering but not smoking.

4. 4

   Sear the Steak

   Add the steak to the hot pan and sear for about 4-5 minutes on the first side, without moving it, until a golden-brown crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak and add the garlic cloves, rosemary sprig, and unsalted butter to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. It should read about 130°F (54°C) for medium-rare.

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice the steak against the grain and serve with your favorite sides.