1¼ Lb. King Crab Legs Recipe
Indulge in the succulent taste of our 1¼ lb. King Crab Legs, featuring tender, sweet meat that is effortlessly pulled from the shell. Perfectly steamed and served with a side of melted butter, each bite promises a luxurious seafood experience that will transport your taste buds to the ocean's depths. Dive into this coastal delight and savor the flavor of the sea!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crab Legs
Thaw the king crab legs if frozen by placing them in the refrigerator overnight or running them under cold water.
- 2
Boil the Water
In a large pot, fill with enough water to cover the crab legs completely. Bring the water to a boil and add salt and Old Bay seasoning.
- 3
Cook the Crab Legs
Once the water is boiling, carefully add the crab legs. Cover the pot and let them cook for about 5-7 minutes.
- 4
Prepare the Garlic Butter
While the crab legs are cooking, melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 2-3 minutes. Squeeze in the juice of the lemon and stir.
- 5
