½ Lb. Canadian Cold-water Lobster Tail Recipe
Indulge in our succulent ½ lb. Canadian Cold-Water Lobster Tail, expertly steamed to perfection and bursting with sweet, tender meat. Each bite offers a taste of the ocean, enhanced by a drizzle of drawn butter and a squeeze of fresh lemon. Perfectly paired with your choice of sides, this dish promises a luxurious dining experience that captures the essence of coastal cuisine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Tail Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tail
Preheat your oven to 375°F (190°C). Using kitchen scissors, cut the top shell of the lobster tail down the center, making sure not to cut the meat. Gently pull the meat out of the shell and place it on top, while still keeping it attached at the base.
- 2
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Remove from heat and stir in lemon juice, paprika, salt, and black pepper.
- 3
- 4
- 5
Garnish and Serve
Remove from the oven and sprinkle with fresh parsley before serving. Enjoy your delicious Canadian cold-water lobster tail!
