Srf American Wagyu Tasting* Recipe
4 oz Wagyu NY strip served raw with a 700 F lava stone and coarse sea salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Lava Stone
Preheat the lava stone in the oven at 700°F for at least 30 minutes until it is thoroughly heated.
- 2
Slice the Wagyu
Using a sharp knife, thinly slice the Wagyu NY strip into bite-sized pieces. Arrange them aesthetically on a serving plate.
- 3
Serve with Salt
Sprinkle the coarse sea salt over the sliced Wagyu for added flavor.
- 4
Present the Lava Stone
Carefully place the hot lava stone on a heat-resistant serving board or plate. Ensure that the stone is stable and will not tip over.
- 5
Enjoy
Guests can pick up a slice of Wagyu, sear it on the hot lava stone for a few seconds to their preference, and then enjoy it with the sea salt.