Loaded Mashed Potatoes Recipe
Bacon, chive, sour cream, Monterey Jack
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Ingredients
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Loaded Mashed Potatoes Ingredients
Method
Directions for Loaded Mashed Potatoes
- 1
Prepare the Potatoes
Peel and chop the potatoes into uniform chunks. Boil in salted water until tender, about 15-20 minutes.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.
- 3
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, sour cream, milk, salt, and black pepper. Mash until smooth.
- 4
- 5
Serve
Transfer the loaded mashed potatoes to a serving dish, top with additional cheese and chives if desired, and serve warm.