Creamed Spinach Recipe
Indulge in our rich and velvety Creamed Spinach, a luscious blend of tender spinach sautéed to perfection, enveloped in a creamy, garlic-infused sauce. Topped with a sprinkle of Parmesan for an extra layer of flavor, this classic side dish is the perfect accompaniment to any meal, offering both comfort and elegance in every bite.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Make the Sauce
In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and bring to a simmer.
- 3
Combine Ingredients
Add the cream cheese, grated Parmesan, nutmeg, salt, and black pepper to the skillet. Stir until the cheese is melted and the mixture is smooth.
- 4
Add Spinach
Fold in the chopped spinach and cook for an additional 2-3 minutes until heated through. Adjust seasoning to taste.
- 5
Serve
Transfer the creamed spinach to a serving dish and enjoy as a side dish.