8 Oz Prime Filet Mignon Recipe
Indulge in our 8 oz Prime Filet Mignon, a tender and succulent cut of premium beef, expertly grilled to perfection. Each bite melts in your mouth, releasing rich, savory flavors that are complemented by a hint of smoky char. Served with your choice of sides and a luxurious sauce, this exquisite steak promises a dining experience that is nothing short of extraordinary.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the 8 oz prime filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- 2
- 3
- 4
Cook the Steak
Place the seasoned filet mignon in the hot pan. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for an additional 4 minutes on the other side.
- 5
- 6
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing. This allows the juices to redistribute.
- 7