8 Oz Prime Filet Mignon Recipe
Recipe information
Make 8 Oz Prime Filet Mignon in just 45m. Indulge in our 8 oz Prime Filet Mignon, a tender and succulent cut of premium beef, expertly grilled to perfection. Each bite melts in your mouth, releasing rich, savory flavors that are complemented by a hint of smoky char. Served with your choice of sides and a luxurious sauce, this exquisite steak promises a dining experience that is nothing short of extraordinary.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Filet Mignon Ingredients
Cooking Instructions
1. Prepare the Steak
Take the 8 oz prime filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
2. Season the Steak
Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
3. Heat the Pan
Heat a heavy skillet or cast-iron pan over medium-high heat. Allow it to get hot enough that a drop of water sizzles in the pan.
4. Cook the Steak
Place the seasoned filet mignon in the hot pan. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for an additional 4 minutes on the other side.
5. Add Butter and Rosemary
In the last minute of cooking, add the butter and fresh rosemary to the skillet. Use a spoon to baste the melted butter over the steak for extra flavor.
6. Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing. This allows the juices to redistribute.
Local Coupons
No local coupons found for this recipe's ingredients.