Name: Brinkley's Chop Houses 14 Oz Prime Ribeye Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz Prime Ribeye Steak; 1 tbs Kosher Salt; 1 tbs Freshly Ground Black Pepper; 1 tsp Garlic Powder; 2 tbs Olive Oil; 1 sprig Fresh Rosemary (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite 14 oz Prime Ribeye, a succulent cut of beef that boasts rich marbling and exceptional tenderness. Grilled to perfection and seasoned with a blend of gourmet spices, each bite melts in your mouth, delivering a burst of savory flavor. Paired with seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish is a carnivore's dream come true. Elevate your dining experience with our Prime Ribeye, where every bite is a celebration of taste and quality.

Take the prime ribeye steak out of the refrigerator and allow it to come to room temperature for about 30-60 minutes before cooking. This ensures a more even cooking.

Prepare the Steak

Generously season both sides of the steak with kosher salt, freshly ground black pepper, and garlic powder. Rub the seasonings into the meat to ensure they adhere well.

Season the Steak

In a large cast-iron skillet or grill pan, heat the olive oil over medium-high heat until it shimmers. If using fresh rosemary, add it to the oil to infuse flavor.

Preheat the Pan

Place the seasoned steak in the hot skillet. Sear for 4-5 minutes on one side until a rich brown crust forms. Flip the steak and sear for an additional 4-5 minutes for medium-rare, or longer if desired.

Sear the Steak

Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 130°F (54°C). Adjust cooking time as needed for your desired doneness.

Check for Doneness

Remove the steak from the pan and place it on a cutting board. Let it rest for at least 10 minutes before slicing to allow the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve it warm, optionally garnished with the cooked rosemary.

Serve

Prime Ribeye Steak

Kosher Salt

Freshly Ground Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary (optional)

14 oz Prime Ribeye

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Make 14 Oz Prime Ribeye Recipe in just 30m. Indulge in our exquisite 14 oz Prime Ribeye, a succulent cut of beef that boasts rich marbling and exceptional tenderness. Grilled to perfection and seasoned with a blend of gourmet spices, each bite melts in your mouth, delivering a burst of savory flavor. Paired with seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish is a carnivore's dream come true. Elevate your dining experience with our Prime Ribeye, where every bite is a celebration of taste and quality.

14 Oz Prime Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions