12 Oz Prime Ny Strip Recipe
Recipe information
Make 12 Oz Prime Ny Strip in just 35m. Indulge in our 12 oz Prime NY Strip, a succulent cut of tender, perfectly marbled beef grilled to your desired doneness. Each bite bursts with rich flavor, complemented by a sprinkle of sea salt and a hint of cracked black pepper. Served alongside seasonal vegetables and your choice of sides, this classic steakhouse dish promises a memorable dining experience that will satisfy even the most discerning steak lovers.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Take the Prime NY Strip steak out of the refrigerator and let it come to room temperature, about 30 minutes. Pat it dry with paper towels.
2. Season the Steak
Rub the steak with olive oil, then generously season both sides with kosher salt and black pepper. Press the seasonings into the meat.
3. Preheat the Pan
Heat a cast-iron skillet or heavy-bottom pan over medium-high heat until it is very hot, about 5 minutes.
4. Sear the Steak
Place the steak in the hot pan and sear for 4-5 minutes without moving it, until a crust forms. Flip the steak and sear the other side for another 4-5 minutes.
5. Add Flavor
In the last 2 minutes of cooking, add the butter, crushed garlic cloves, and rosemary to the pan. Spoon the melted butter over the steak as it finishes cooking.
6. Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).
7. Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.
8. Serve
Slice the steak against the grain and serve immediately.
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