Name: Brinkley's Chop Houses 12 Oz Prime NY Strip Recipe
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Prime NY Strip Steak; 1 tbs Olive Oil; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tbs Fresh Rosemary; 2 cloves Garlic Cloves; 2 tbs Butter

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Indulge in our 12 oz Prime NY Strip, a succulent cut of tender, perfectly marbled beef grilled to your desired doneness. Each bite bursts with rich flavor, complemented by a sprinkle of sea salt and a hint of cracked black pepper. Served alongside seasonal vegetables and your choice of sides, this classic steakhouse dish promises a memorable dining experience that will satisfy even the most discerning steak lovers.

Take the Prime NY Strip steak out of the refrigerator and let it come to room temperature, about 30 minutes. Pat it dry with paper towels.

Prepare the Steak

Rub the steak with olive oil, then generously season both sides with kosher salt and black pepper. Press the seasonings into the meat.

Season the Steak

Heat a cast-iron skillet or heavy-bottom pan over medium-high heat until it is very hot, about 5 minutes.

Preheat the Pan

Place the steak in the hot pan and sear for 4-5 minutes without moving it, until a crust forms. Flip the steak and sear the other side for another 4-5 minutes.

Sear the Steak

In the last 2 minutes of cooking, add the butter, crushed garlic cloves, and rosemary to the pan. Spoon the melted butter over the steak as it finishes cooking.

Add Flavor

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

Check Doneness

Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.

Rest the Steak

Slice the steak against the grain and serve immediately.

Serve

Prime NY Strip Steak

Olive Oil

Kosher Salt

Black Pepper

Fresh Rosemary

Garlic Cloves

Butter

12 oz Prime NY Strip

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Make 12 Oz Prime NY Strip Recipe in just 35m. Indulge in our 12 oz Prime NY Strip, a succulent cut of tender, perfectly marbled beef grilled to your desired doneness. Each bite bursts with rich flavor, complemented by a sprinkle of sea salt and a hint of cracked black pepper. Served alongside seasonal vegetables and your choice of sides, this classic steakhouse dish promises a memorable dining experience that will satisfy even the most discerning steak lovers.

12 Oz Prime Ny Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions