Warm Apple Crostata Recipe
with vanilla gelato
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Ingredients
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Crostata Dough
Apple Filling
Topping
Serving
Method
Crostata Dough Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Apple Filling Preparation
- 3
Prepare the Apples
Peel, core, and slice the Granny Smith apples into thin wedges.
- 4
Mix Filling Ingredients
In a large bowl, combine the sliced apples, brown sugar, ground cinnamon, lemon juice, vanilla extract, and cornstarch. Toss until the apples are evenly coated.
Assembling the Crostata
- 5
Roll out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a 12-inch circle.
- 6
Add the Filling
Transfer the rolled-out dough to a parchment-lined baking sheet. Place the apple filling in the center of the dough, leaving a 2-inch border around the edges.
- 7
- 8
Bake the Crostata
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.
Serving
- 9
Serve Warm
Allow the crostata to cool slightly before slicing. Serve warm with scoops of vanilla gelato on the side.
