Salad Course Recipe
Fresh Soup of the Day, Mixed Baby Green Salad with D'anjou pear, sun-dried cranberries, Sky Hill Farm feta cheese, black pepper buttered pecans, gold balsamic vinaigrette
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Ingredients
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Soup of the Day
Mixed Baby Green Salad
Method
Soup of the Day
- 1
Prepare the Base
In a large pot, heat the vegetable broth over medium heat.
- 2
Add Vegetables
Add the diced carrots, celery, chopped onion, and minced garlic to the pot. Cook for about 5-7 minutes until vegetables are tender.
- 3
Incorporate Tomato Paste
Stir in the tomato paste, salt, and black pepper, cooking for an additional 3 minutes.
- 4
Finish with Herbs
Add fresh herbs and let simmer for 10-15 minutes. Adjust seasoning if necessary.
Mixed Baby Green Salad
- 5
- 6
Assemble the Salad
In a large salad bowl, combine the mixed baby greens, sliced D'anjou pear, sun-dried cranberries, and crumbled feta cheese.
- 7
Add Pecans and Dressing
Top the salad with the toasted pecans and drizzle with gold balsamic vinaigrette. Season with black pepper to taste.
- 8
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately alongside the soup.
