Smoked Salmon On Toasted Sourdough Recipe

Time25m

Serves2

Horseradish crème fraiche, cucumber, chives

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Ingredients

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1
Prepare the Sourdough
Preheat your oven to 200°C (400°F). Place the slices of sourdough bread on a baking sheet and toast in the oven for about 10-12 minutes until golden and crispy.
2
Prepare the Horseradish Crème Fraîche
In a small bowl, mix together the crème fraîche and horseradish until well combined. Adjust the seasoning with salt and pepper to taste.
3
Slice the Cucumber
Wash the cucumber and slice it thinly using a sharp knife or a mandoline for even slices.
4
Chop the Chives
Finely chop the chives and set aside for garnishing.

5
Assemble the Toast
Spread a generous layer of the horseradish crème fraîche on each slice of toasted sourdough.
6
Add the Smoked Salmon
Layer the smoked salmon evenly over the crème fraîche, ensuring each slice is well-covered.
7
Garnish with Cucumber and Chives
Top each slice with a few cucumber slices and sprinkle with chopped chives.