Potted Pig Recipe

Time30m

Serves4

Cornichon, Moroccan olive, grilled baguette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Rinse Cornichons
Rinse the cornichons under cold water to remove any brine residue. Pat dry with a clean towel.

2
Prepare Moroccan Olives
If the Moroccan olives are whole, pit them by gently pressing them with the flat side of a knife. Rinse them under cold water to remove excess salt.

3
Slice the Baguette
Slice the baguette into 1-inch thick pieces.
4
Brush with Olive Oil
Brush both sides of each slice with olive oil.
5
Grill the Baguette
Preheat a grill or grill pan over medium heat. Grill the baguette slices for about 2-3 minutes on each side or until they are golden brown and crispy.

6
Serve the Potted Pig
On a serving platter, arrange the rinsed cornichons and prepared Moroccan olives. Serve alongside the grilled baguette slices for dipping.