Jul 14 2026
Restaurants›Bridges Restaurant and Bar›Mahi-mahi, Scallops & Prawns Recipe

Mahi-mahi, Scallops & Prawns Recipe

Inspired by Bridges Restaurant and Bar
Time50m
Serves2

fingerling potatoes, onions, red bell pepper, broccolini, lemon

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Seafood

    Season the mahi-mahi fillets, scallops, and prawns with olive oil, salt, pepper, garlic powder, and paprika. Set aside to marinate for 15 minutes.

  2. 2

    Prepare the Vegetables

    Wash the fingerling potatoes thoroughly. Slice the onion and red bell pepper, and trim the broccolini.

Cooking

  1. 3

    Cook the Fingerling Potatoes

    In a pot, bring salted water to a boil. Add the fingerling potatoes and cook for about 15-20 minutes until fork-tender. Drain and set aside.

  2. 4

    Sauté the Vegetables

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and red bell pepper. Sauté for about 5 minutes until softened. Add the broccolini and sauté for another 3-4 minutes until bright green and tender-crisp.

  3. 5

    Cook the Seafood

    In another skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the mahi-mahi fillets and cook for 3-4 minutes on each side until golden brown and cooked through. Remove and keep warm.

  4. 6

    Cook the Scallops and Prawns

    In the same skillet, add the scallops and prawns. Cook for 2-3 minutes on each side until scallops are golden and prawns are pink and opaque.

Serving

  1. 7

    Plate the Dish

    On a plate, arrange the sautéed vegetables, place the fingerling potatoes on the side, and top with the cooked mahi-mahi, scallops, and prawns. Drizzle with lemon juice and sprinkle with lemon zest before serving.

More from Bridges Restaurant and Bar