Jul 14 2026
Restaurants›Bridges Restaurant and Bar›Mahi Mahi & Lobster Recipe

Mahi Mahi & Lobster Recipe

Inspired by Bridges Restaurant and Bar
Time45m
Serves2

lemon butter sauce, mashed potato , melted butter, lemon

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Ingredients

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Fish & Seafood

Sauce

Mashed Potatoes

Garnish

Method

Preparation of Mashed Potatoes

  1. 1

    Boil the Potatoes

    In a large pot, add the chopped potatoes and cover them with water. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.

  2. 2

    Mash the Potatoes

    Drain the cooked potatoes and return them to the pot. Add milk, butter, salt, and black pepper. Mash until smooth and creamy.

Cooking the Seafood

  1. 3

    Prepare the Lobster

    Using kitchen shears, cut the top shell of each lobster tail lengthwise. Remove the meat and set aside.

  2. 4

    Cook the Mahi Mahi

    In a skillet, melt 2 tbs of butter over medium heat. Season the Mahi Mahi fillets with salt and pepper. Cook for 4-5 minutes on each side or until cooked through. Remove and keep warm.

  3. 5

    Cook the Lobster

    In the same skillet, add the lobster meat and cook for 3-4 minutes until just opaque. Remove from heat.

Making the Lemon Butter Sauce

  1. 6

    Prepare the Sauce

    In a small saucepan, melt the remaining butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice, salt, and pepper.

Plating

  1. 7

    Serve

    On each plate, place a serving of mashed potatoes, top with Mahi Mahi and lobster. Drizzle with lemon butter sauce and garnish with lemon slices and chopped parsley.

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